Danish consumers’ perceptions of food additives and other technologies

Tove Christensen, Morten Raun Mørkbak, Sannah Sophie Thorngreen Evald, Jørgen Dejgård Jensen

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Original language	English

Publisher	Institute of Food and Resource Economics, University of Copenhagen
Number of pages	100
Commissioning body	Danish Veterinary and Food Administration
Publication status	Published - 2011

Series	FOI Commissioned Work
Number	2011/4

Access to Document

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author = "Tove Christensen and M{\o}rkbak, {Morten Raun} and Evald, {Sannah Sophie Thorngreen} and Jensen, {J{\o}rgen Dejg{\aa}rd}",

year = "2011",

language = "English",

series = "FOI Commissioned Work",

publisher = "Institute of Food and Resource Economics, University of Copenhagen",

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TY - RPRT

T1 - Danish consumers’ perceptions of food additives and other technologies

AU - Christensen, Tove

AU - Mørkbak, Morten Raun

AU - Evald, Sannah Sophie Thorngreen

AU - Jensen, Jørgen Dejgård

PY - 2011

Y1 - 2011

M3 - Report

T3 - FOI Commissioned Work

BT - Danish consumers’ perceptions of food additives and other technologies

PB - Institute of Food and Resource Economics, University of Copenhagen

ER -