Cypriot cooking wares between the Hellenistic and Roman world:  artefact variability, technological choice and change of practice

Original language	English
Title of host publication	Ceramics, Cuisine and Culture : the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010
Editors	M. Spataro, A. Villing
Place of Publication	Oxford
Publisher	British Museum Press
Publication date	2015
ISBN (Print)	9781782979470
Publication status	Published - 2015

Keywords

Winther-Jacobsen, K. (2015). Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. In M. Spataro, & A. Villing (Eds.), Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010 British Museum Press. http://www.oxbowbooks.com/oxbow/ceramics-cuisine-and-culture.html

Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. / Winther-Jacobsen, Kristina.
Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. ed. / M. Spataro; A. Villing. Oxford: British Museum Press, 2015.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Winther-Jacobsen, K 2015, Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. in M Spataro & A Villing (eds), Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. British Museum Press, Oxford. <http://www.oxbowbooks.com/oxbow/ceramics-cuisine-and-culture.html>

Winther-Jacobsen K. Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. In Spataro M, Villing A, editors, Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. Oxford: British Museum Press. 2015

Winther-Jacobsen, Kristina. / Cypriot cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and change of practice. Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. editor / M. Spataro ; A. Villing. Oxford : British Museum Press, 2015.

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