Cypriot cooking wares between the Hellenistic and Roman world:  artefact variability, technological choice and change of practice

Kristina Winther-Jacobsen

Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice

Saxo-Instituttet - Arkæologi, Etnologi, Historie og Græsk og Latin

Originalsprog	Engelsk
Titel	Ceramics, Cuisine and Culture : the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010
Redaktører	M. Spataro, A. Villing
Udgivelsessted	Oxford
Forlag	British Museum Press
Publikationsdato	2015
ISBN (Trykt)	9781782979470
Status	Udgivet - 2015

Emneord

Det Humanistiske Fakultet

Adgang til dokumentet

http://www.oxbowbooks.com/oxbow/ceramics-cuisine-and-culture.html

Citationsformater

Winther-Jacobsen, K. (2015). Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. I M. Spataro, & A. Villing (red.), Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010 British Museum Press. http://www.oxbowbooks.com/oxbow/ceramics-cuisine-and-culture.html

Cypriot cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and change of practice. / Winther-Jacobsen, Kristina.

Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. red. / M. Spataro; A. Villing. Oxford : British Museum Press, 2015.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Winther-Jacobsen, K 2015, Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. i M Spataro & A Villing (red), Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. British Museum Press, Oxford. <http://www.oxbowbooks.com/oxbow/ceramics-cuisine-and-culture.html>

Winther-Jacobsen K. Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. I Spataro M, Villing A, red., Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. Oxford: British Museum Press. 2015

Winther-Jacobsen, Kristina. / Cypriot cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and change of practice. Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. red. / M. Spataro ; A. Villing. Oxford : British Museum Press, 2015.

@inproceedings{c0d39236b3d64043b18875fc7d6930ef,

title = "Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice",

keywords = "Faculty of Humanities, pottery, archaeology, Cyprus, cooking, kitchen",

author = "Kristina Winther-Jacobsen",

year = "2015",

language = "English",

isbn = "9781782979470",

editor = "M. Spataro and Villing, {A. }",

booktitle = "Ceramics, Cuisine and Culture",

publisher = "British Museum Press",

}

TY - GEN

T1 - Cypriot cooking wares between the Hellenistic and Roman world

T2 - artefact variability, technological choice and change of practice

AU - Winther-Jacobsen, Kristina

PY - 2015

Y1 - 2015

KW - Faculty of Humanities

KW - pottery

KW - archaeology

KW - Cyprus

KW - cooking

KW - kitchen

M3 - Article in proceedings

SN - 9781782979470

BT - Ceramics, Cuisine and Culture

A2 - Spataro, M.

A2 - Villing, A.

PB - British Museum Press

CY - Oxford

ER -