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Cultural and social acceptability of a healthy diet
L. Holm
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Corresponding author for this work
Section for Consumption, Bioethics and Governance
19
Citations (Scopus)
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Medicine & Life Sciences
Healthy Diet
100%
Diet
60%
Food
46%
Nutritional Sciences
34%
Interviews
29%
Dairy Products
27%
Hunger
27%
Denmark
23%
Life Style
18%
Motivation
17%
Students
15%
Health
10%