Cross-linking of whey proteins by enzymatic oxidation

M. Færgemand, J. Otte, K. B. Qvist

97 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	46
Issue number	4
Pages (from-to)	1326-1333
Number of pages	8
ISSN	0021-8561
Publication status	Published - 1998

Cite this

@article{4d2fde20a1b811ddb6ae000ea68e967b,

title = "Cross-linking of whey proteins by enzymatic oxidation",

author = "M. F{\ae}rgemand and J. Otte and Qvist, {K. B.}",

year = "1998",

language = "English",

volume = "46",

pages = "1326--1333",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "4",

}