Cross-linking of whey proteins by enzymatic oxidation

M. Færgemand, J. Otte, K. B. Qvist

97 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	46
Udgave nummer	4
Sider (fra-til)	1326-1333
Antal sider	8
ISSN	0021-8561
Status	Udgivet - 1998

Citationsformater

@article{4d2fde20a1b811ddb6ae000ea68e967b,

title = "Cross-linking of whey proteins by enzymatic oxidation",

author = "M. F{\ae}rgemand and J. Otte and Qvist, {K. B.}",

year = "1998",

language = "English",

volume = "46",

pages = "1326--1333",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "4",

}