Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Cost of New Nordic Diet school meals
Jørgen Dejgård Jensen
, Anne Vibeke Thorsen,
Camilla Trab Damsgaard
, Anja Biltoft-Jensen
Section for Consumption, Bioethics and Governance
Lifecourse Nutrition & Health
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Cost of New Nordic Diet school meals'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
school meals
100%
food waste
49%
lunch
41%
diet
30%
portion size
25%
ingredients
16%
menu planning
13%
economic evaluation
12%
snacks
11%
meals (menu)
11%
economics
6%
methodology
2%
Medicine & Life Sciences
Meals
53%
Diet
40%
Costs and Cost Analysis
36%
Lunch
32%
Portion Size
24%
Food
23%
Diet Records
11%
Snacks
10%
Cost-Benefit Analysis
7%
Economics
6%
Business & Economics
Nordic
68%
Diet
57%
Food
29%
Costs
22%
Sourcing
13%
Menu
10%
Economic Evaluation
10%
Economics
5%
Design Methodology
4%