Cost-effectiveness of Salmonella reduction in Danish abattoirs

Lartey G. Lawson, Jørgen Dejgård Jensen, Pia Christiansen, Mogens Lund

23 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	134
Issue number	1-2
Pages (from-to)	126-132
Number of pages	7
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2009.03.024
Publication status	Published - 2009

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title = "Cost-effectiveness of Salmonella reduction in Danish abattoirs",

author = "Lawson, {Lartey G.} and Jensen, {J{\o}rgen Dejg{\aa}rd} and Pia Christiansen and Mogens Lund",

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AU - Lawson, Lartey G.

AU - Jensen, Jørgen Dejgård

AU - Christiansen, Pia

AU - Lund, Mogens

N1 - Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK

PY - 2009

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DO - 10.1016/j.ijfoodmicro.2009.03.024

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EP - 132

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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