Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

Margit Mortensen, Anette K. Thybo, Hanne C. Betram, Henrik J. Andersen, Søren Balling Engelsen

32 Citations (Scopus)

Abstract

Udgivelsesdato: JUL 27

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	15
Pages (from-to)	5976-5981
Number of pages	6
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf0479214
Publication status	Published - 2005

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title = "Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation",

abstract = "Udgivelsesdato: JUL 27",

author = "Margit Mortensen and Thybo, {Anette K.} and Betram, {Hanne C.} and Andersen, {Henrik J.} and Engelsen, {S{\o}ren Balling}",

year = "2005",

doi = "10.1021/jf0479214",

language = "English",

volume = "53",

pages = "5976--5981",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

AU - Mortensen, Margit

AU - Thybo, Anette K.

AU - Betram, Hanne C.

AU - Andersen, Henrik J.

AU - Engelsen, Søren Balling

PY - 2005

Y1 - 2005

N2 - Udgivelsesdato: JUL 27

AB - Udgivelsesdato: JUL 27

U2 - 10.1021/jf0479214

DO - 10.1021/jf0479214

M3 - Journal article

C2 - 16028983

SN - 0021-8561

VL - 53

SP - 5976

EP - 5981

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 15

ER -