Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

Margit Mortensen, Anette K. Thybo, Hanne C. Betram, Henrik J. Andersen, Søren Balling Engelsen

32 Citationer (Scopus)

Abstract

Udgivelsesdato: JUL 27

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	53
Udgave nummer	15
Sider (fra-til)	5976-5981
Antal sider	6
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf0479214
Status	Udgivet - 2005

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title = "Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation",

abstract = "Udgivelsesdato: JUL 27",

author = "Margit Mortensen and Thybo, {Anette K.} and Betram, {Hanne C.} and Andersen, {Henrik J.} and Engelsen, {S{\o}ren Balling}",

year = "2005",

doi = "10.1021/jf0479214",

language = "English",

volume = "53",

pages = "5976--5981",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

AU - Mortensen, Margit

AU - Thybo, Anette K.

AU - Betram, Hanne C.

AU - Andersen, Henrik J.

AU - Engelsen, Søren Balling

PY - 2005

Y1 - 2005

N2 - Udgivelsesdato: JUL 27

AB - Udgivelsesdato: JUL 27

U2 - 10.1021/jf0479214

DO - 10.1021/jf0479214

M3 - Journal article

C2 - 16028983

SN - 0021-8561

VL - 53

SP - 5976

EP - 5981

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 15

ER -