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Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food
Sidse Schoubye Andersen
Section for Consumption, Bioethics and Governance
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Social Sciences
aesthetics
98%
conservatism
14%
democracy
9%
evidence
5%
experience
33%
food
74%
Group
8%
health
6%
interaction
6%
interview
11%
invention
13%
meals
100%
school research
17%
staff
65%
teacher
5%
time
37%