Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract

Mahesha Manjunatha Poojary, Therese Jansson, Valentin Rauh, John Sørensen, Marianne Nissen Lund

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Original language	English
Publication date	2018
Number of pages	1
Publication status	Published - 2018
Event	Bonn Polyphenols World Congress - University of Bonn, Bonn, Germany Duration: 26 Sept 2018 → 28 Sept 2018

Conference	Bonn Polyphenols World Congress
Location	University of Bonn
Country/Territory	Germany
City	Bonn
Period	26/09/2018 → 28/09/2018

Access to Document

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title = "Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract",

author = "Poojary, {Mahesha Manjunatha} and Therese Jansson and Valentin Rauh and John S{\o}rensen and Lund, {Marianne Nissen}",

year = "2018",

language = "English",

note = "Bonn Polyphenols World Congress ; Conference date: 26-09-2018 Through 28-09-2018",

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TY - ABST

T1 - Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract

AU - Poojary, Mahesha Manjunatha

AU - Jansson, Therese

AU - Rauh, Valentin

AU - Sørensen, John

AU - Lund, Marianne Nissen

PY - 2018

Y1 - 2018

M3 - Conference abstract for conference

T2 - Bonn Polyphenols World Congress

Y2 - 26 September 2018 through 28 September 2018

ER -