Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract

Mahesha Manjunatha Poojary, Therese Jansson, Valentin Rauh, John Sørensen, Marianne Nissen Lund

45 Downloads (Pure)

Originalsprog	Engelsk
Publikationsdato	2018
Antal sider	1
Status	Udgivet - 2018
Begivenhed	Bonn Polyphenols World Congress - University of Bonn, Bonn, Tyskland Varighed: 26 sep. 2018 → 28 sep. 2018

Konference	Bonn Polyphenols World Congress
Lokation	University of Bonn
Land/Område	Tyskland
By	Bonn
Periode	26/09/2018 → 28/09/2018

Adgang til dokumentet

@conference{84979fdd98b447488f5f93e521a1f65a,

title = "Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract",

author = "Poojary, {Mahesha Manjunatha} and Therese Jansson and Valentin Rauh and John S{\o}rensen and Lund, {Marianne Nissen}",

year = "2018",

language = "English",

note = "Bonn Polyphenols World Congress ; Conference date: 26-09-2018 Through 28-09-2018",

}

TY - ABST

T1 - Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract

AU - Poojary, Mahesha Manjunatha

AU - Jansson, Therese

AU - Rauh, Valentin

AU - Sørensen, John

AU - Lund, Marianne Nissen

PY - 2018

Y1 - 2018

M3 - Conference abstract for conference

T2 - Bonn Polyphenols World Congress

Y2 - 26 September 2018 through 28 September 2018

ER -