Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

I.K. Dawson; S. J.  Attwood; S. E.  Park; R. Jamnadass; W.  Powell; T. Sunderland; R. Kindt; S. McMullin; P.N. Hoebe; J. Baddeley; C. Staver; V. Vadez; S. Carsan; J. M. Roshetko; A. Amri; E. Karamura; D. Karamura; P. van Breugel; E: Hossain; M. Phillips; A. Kumar; Jens-Peter Barnekow Lillesø; J. Benzie; G.E. Sebastian; B. Ekesa; W. Ocimati; Lars Graudal

Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

I.K. Dawson, S. J. Attwood, S. E. Park, R. Jamnadass, W. Powell, T. Sunderland, R. Kindt, S. McMullin, P.N. Hoebe, J. Baddeley, C. Staver, V. Vadez, S. Carsan, J. M. Roshetko, A. Amri, E. Karamura, D. Karamura, P. van Breugel, E: Hossain, M. PhillipsA. Kumar, Jens-Peter Barnekow Lillesø, J. Benzie, G.E. Sebastian, B. Ekesa, W. Ocimati, Lars Graudal

Forest, Nature and Biomass

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Original language	English

Place of Publication	Rome
Publisher	FAO
Edition	1
Number of pages	38
Publication status	Published - 2019

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Thematic study for The State of the World’s Biodiversity for Food and AgricultureFinal published version, 1.7 MBLicence: CC BY-NC-SA

https://pure.sruc.ac.uk/ws/portalfiles/portal/16898894/16898835.pdfLicence: CC BY-NC-SA

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Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., ... Graudal, L. (2019). Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture. (1 ed.) FAO. https://pure.sruc.ac.uk/ws/portalfiles/portal/16898894/16898835.pdf

Dawson, IK, Attwood, SJ, Park, SE, Jamnadass, R, Powell, W, Sunderland, T, Kindt, R, McMullin, S, Hoebe, PN, Baddeley, J, Staver, C, Vadez, V, Carsan, S, Roshetko, JM, Amri, A, Karamura, E, Karamura, D, Breugel, PV, Hossain, E, Phillips, M, Kumar, A, Lillesø, J-PB, Benzie, J, Sebastian, GE, Ekesa, B, Ocimati, W & Graudal, L 2019, Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture. 1 edn, FAO, Rome. <https://pure.sruc.ac.uk/ws/portalfiles/portal/16898894/16898835.pdf>

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T2 - Thematic study for The State of the World’s Biodiversity for Food and Agriculture

AU - Dawson, I.K.

AU - Attwood, S. J.

AU - Park, S. E.

AU - Jamnadass, R.

AU - Powell, W.

AU - Sunderland, T.

AU - Kindt, R.

AU - McMullin, S.

AU - Hoebe, P.N.

AU - Baddeley, J.

AU - Staver, C.

AU - Vadez, V.

AU - Carsan, S.

AU - Roshetko, J. M.

AU - Amri, A.

AU - Karamura, E.

AU - Karamura, D.

AU - Breugel, P. van

AU - Hossain, E:

AU - Phillips, M.

AU - Kumar, A.

AU - Lillesø, Jens-Peter Barnekow

AU - Benzie, J.

AU - Sebastian, G.E.

AU - Ekesa, B.

AU - Ocimati, W.

AU - Graudal, Lars

PY - 2019

Y1 - 2019

M3 - Report

BT - Contributions of biodiversity to the sustainable intensification of food production

PB - FAO

CY - Rome

ER -