Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

I.K. Dawson; S. J.  Attwood; S. E.  Park; R. Jamnadass; W.  Powell; T. Sunderland; R. Kindt; S. McMullin; P.N. Hoebe; J. Baddeley; C. Staver; V. Vadez; S. Carsan; J. M. Roshetko; A. Amri; E. Karamura; D. Karamura; P. van Breugel; E: Hossain; M. Phillips; A. Kumar; Jens-Peter Barnekow Lillesø; J. Benzie; G.E. Sebastian; B. Ekesa; W. Ocimati; Lars Graudal

Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

I.K. Dawson, S. J. Attwood, S. E. Park, R. Jamnadass, W. Powell, T. Sunderland, R. Kindt, S. McMullin, P.N. Hoebe, J. Baddeley, C. Staver, V. Vadez, S. Carsan, J. M. Roshetko, A. Amri, E. Karamura, D. Karamura, P. van Breugel, E: Hossain, M. PhillipsA. Kumar, Jens-Peter Barnekow Lillesø, J. Benzie, G.E. Sebastian, B. Ekesa, W. Ocimati, Lars Graudal

LUKKET: Skov, natur og biomasse

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Originalsprog	Engelsk

Udgivelsessted	Rome
Forlag	FAO
Udgave	1
Antal sider	38
Status	Udgivet - 2019

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Thematic study for The State of the World’s Biodiversity for Food and AgricultureForlagets udgivne version, 1,7 MBLicens: CC BY-NC-SA

https://pure.sruc.ac.uk/ws/portalfiles/portal/16898894/16898835.pdfLicens: CC BY-NC-SA

Citationsformater

Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., ... Graudal, L. (2019). Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture. (1 udg.) FAO. https://pure.sruc.ac.uk/ws/portalfiles/portal/16898894/16898835.pdf

Dawson, IK, Attwood, SJ, Park, SE, Jamnadass, R, Powell, W, Sunderland, T, Kindt, R, McMullin, S, Hoebe, PN, Baddeley, J, Staver, C, Vadez, V, Carsan, S, Roshetko, JM, Amri, A, Karamura, E, Karamura, D, Breugel, PV, Hossain, E, Phillips, M, Kumar, A, Lillesø, J-PB, Benzie, J, Sebastian, GE, Ekesa, B, Ocimati, W & Graudal, L 2019, Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture. 1 udg, FAO, Rome. <https://pure.sruc.ac.uk/ws/portalfiles/portal/16898894/16898835.pdf>

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title = "Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World{\textquoteright}s Biodiversity for Food and Agriculture",

author = "I.K. Dawson and Attwood, {S. J.} and Park, {S. E.} and R. Jamnadass and W. Powell and T. Sunderland and R. Kindt and S. McMullin and P.N. Hoebe and J. Baddeley and C. Staver and V. Vadez and S. Carsan and Roshetko, {J. M.} and A. Amri and E. Karamura and D. Karamura and Breugel, {P. van} and E: Hossain and M. Phillips and A. Kumar and Lilles{\o}, {Jens-Peter Barnekow} and J. Benzie and G.E. Sebastian and B. Ekesa and W. Ocimati and Lars Graudal",

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TY - RPRT

T1 - Contributions of biodiversity to the sustainable intensification of food production

T2 - Thematic study for The State of the World’s Biodiversity for Food and Agriculture

AU - Dawson, I.K.

AU - Attwood, S. J.

AU - Park, S. E.

AU - Jamnadass, R.

AU - Powell, W.

AU - Sunderland, T.

AU - Kindt, R.

AU - McMullin, S.

AU - Hoebe, P.N.

AU - Baddeley, J.

AU - Staver, C.

AU - Vadez, V.

AU - Carsan, S.

AU - Roshetko, J. M.

AU - Amri, A.

AU - Karamura, E.

AU - Karamura, D.

AU - Breugel, P. van

AU - Hossain, E:

AU - Phillips, M.

AU - Kumar, A.

AU - Lillesø, Jens-Peter Barnekow

AU - Benzie, J.

AU - Sebastian, G.E.

AU - Ekesa, B.

AU - Ocimati, W.

AU - Graudal, Lars

PY - 2019

Y1 - 2019

M3 - Report

BT - Contributions of biodiversity to the sustainable intensification of food production

PB - FAO

CY - Rome

ER -