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Contents of capsaicinoids in chillies grown in Denmark
Lars Duelund,
Ole G. Mouritsen
24
Citations (Scopus)
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Keyphrases
Chillies
100%
Pungency
60%
Capsaicinoid Content
20%
Habanero
20%
Nordihydrocapsaicin
20%
Scoville Heat Units
20%
Agricultural and Biological Sciences
Cayenne Pepper
100%
Cultivar
75%
Capsicum
25%
Pharmacology, Toxicology and Pharmaceutical Science
Capsaicinoid
100%
Capsicum chinense
25%
Nordihydrocapsaicin
25%
Food Science
Pungency
75%
Scoville Heat Unit
25%