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Contents of capsaicinoids in chillies grown in Denmark
Lars Duelund,
Ole G. Mouritsen
24
Citations (Scopus)
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Agriculture & Biology
capsaicinoids
90%
hot peppers
76%
Denmark
66%
capsaicin
52%
cultivars
35%
Capsicum
24%
temperate zones
22%
heat
11%
Medicine & Life Sciences
Capsaicin
71%
nordihydrocapsaicin
68%
Denmark
65%
dihydrocapsaicin
59%
Capsicum
45%
Climate
35%
Hot Temperature
23%
Chemical Compounds
Capsaicinoid
100%
Capsaicin
58%
Dihydrocapsaicin
35%
Heat
15%