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Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial
Farinaz Raziani,
Parvaneh Ebrahimi
,
Søren Balling Engelsen
, Arne Astrup,
Anne Raben
, Tine Tholstrup
Obesity Research
Food Analytics and Biotechnology
Nutrition and Health
4
Citations (Scopus)
65
Downloads (Pure)
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Dive into the research topics of 'Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial'. Together they form a unique fingerprint.
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Keyphrases
Low-fat Cheese
100%
Cheese
100%
Gender-specific
100%
Randomized Controlled Trial
100%
Cholesterol Levels
30%
Particle Size Distribution
30%
Low-density Lipoprotein Cholesterol (LDL-C)
20%
Metabolic Risk Factors
20%
Cheese Intake
10%
Carbohydrate-rich Foods
10%
LDL-P
10%
High-density Lipoprotein Particles
10%
Carbohydrates
10%
Cholesterol
10%
Blood Samples
10%
Bread
10%
NMR Spectroscopy
10%
Medium Size
10%
Lipoproteins
10%
Intervention Group
10%
Food Science
Low Fat Cheese
100%
Cholesterol
50%
Low-Density Lipoprotein
25%
Lipoprotein
25%
High-Density Lipoprotein
12%
Agricultural and Biological Sciences
Cheeses
100%
Lipoprotein
20%
Risk Factor
20%
Low Density Lipoprotein Cholesterol
20%
Cardiovascular System
10%
High-Density Lipoprotein
10%
NMR Spectroscopy
10%
Body Mass Index
10%
Blood Plasma
10%