Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?
Sigrid Denver
,
Peter Sandøe
,
Tove Christensen
Section for Consumption, Bioethics and Governance
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Tenderloin
100%
Minced Meat
100%
Consumer Preferences
100%
Pork
100%
Animal Welfare
100%
Willingness to Pay
28%
Market Share
28%
Production System
21%
Meat
21%
Premium Level
21%
Response Willingness
14%
Price Premium
14%
Denmark
14%
Web-based Survey
7%
Slaughter pigs
7%
Pork Meat
7%
High Prices
7%
Welfare Standard
7%
Organic Standards
7%
Organic Consumption
7%
Beef Meat
7%
Pork Consumption
7%
Choice Experiment
7%
Animal Welfare Body
7%
Production Cycle
7%
Supermarkets
7%
Privately-owned
7%
Pork Production
7%
Food Science
Minced Meat
100%
Poultry Meat
50%
Agricultural and Biological Sciences
Minced Meat
100%
Veterinary Science and Veterinary Medicine
Animal Welfare
100%