Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

Agriculture & Biology

• minced meat 100%
• consumer preferences 84%
• animal welfare 73%
• pork 70%
• market share 22%
• willingness to pay 17%
• meat 13%
• production technology 11%
• Denmark 9%
• poultry meat 5%
• meat production 5%
• sows 4%
• slaughter 4%
• beef 3%
• niches 3%
• markets 3%
• swine 2%