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Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Tove Christensen
,
Sigrid Denver
,
Søren Bøye Olsen
Section for Consumption, Bioethics and Governance
Section for Environment and Natural Resources
6
Citations (Scopus)
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Keyphrases
Meat
100%
Organic Food
100%
Consumer Preferences
100%
Vegetables
100%
Organic Content
50%
Online Survey
25%
Positive Preferences
25%
Organic Components
25%
Healthy Consumption
25%
Latent Class Analysis
25%
Organic Production
25%
Evening Meal
25%
Organic Products
25%
Preference Heterogeneity
25%
Healthy Eating Habits
25%
Ready Meals
25%
Dinner
25%
Single Product
25%
Choice Experiment
25%
Non-organic
25%
Food Science
Organic Food
100%
Healthy Food
100%
Ready Meals
100%
Healthy Eating Habits
100%
Agricultural and Biological Sciences
Organic Food
100%
Organic Farming
100%
Eating Habit
100%