Ole G. Mouritsen, Klavs Styrbæk
Research output: Book/Report › Book › Research › peer-review
}
TY - BOOK
T1 - (Complex Japanese characters - Science of food texture)
AU - Mouritsen, Ole G.
AU - Styrbæk, Klavs
PY - 2019
Y1 - 2019
M3 - Book
BT - (Complex Japanese characters - Science of food texture)
PB - Kagaku-Dojin Publ. Co, Tokyo
ER -