(Complex Japanese characters - Science of food texture)

Kagaku-Dojin Publ. Co, Tokyo , 2019. 344 s.

Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › peer review

@book{f49151676d2247dd939463b71b7bbfc5,

title = "(Complex Japanese characters - Science of food texture)",

author = "Mouritsen, {Ole G.} and Klavs Styrb{\ae}k",

year = "2019",

language = "English",

publisher = "Kagaku-Dojin Publ. Co, Tokyo ",

}

TY - BOOK

T1 - (Complex Japanese characters - Science of food texture)

AU - Mouritsen, Ole G.

AU - Styrbæk, Klavs

PY - 2019

Y1 - 2019

M3 - Book

BT - (Complex Japanese characters - Science of food texture)

PB - Kagaku-Dojin Publ. Co, Tokyo

ER -

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