Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components

Sisse Jongberg*, Marianne Nissen Lund, David I. Pattison, Leif Horsfelt Skibsted, Michael Jonathan Davies

*Corresponding author for this work
4 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds