Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components

Sisse Jongberg*, Marianne Nissen Lund, David I. Pattison, Leif Horsfelt Skibsted, Michael Jonathan Davies

*Corresponding author af dette arbejde
4 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components'. Sammen danner de et unikt fingeraftryk.

Medicin og biovidenskab

Landbrug og biologi

Kemiske forbindelser