Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

C. Holt; R. Waninge; P. Sellers; M. Paulsson; R. Bauer; Lars Holm Øgendal; S. P. F. M. Roefs; P. v. Mill; C. G. d. Kruif; J. Léonil; J. Fauquant; J. L. Maubois

Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

C. Holt, R. Waninge, P. Sellers, M. Paulsson, R. Bauer, Lars Holm Øgendal, S. P. F. M. Roefs, P. v. Mill, C. G. d. Kruif, J. Léonil, J. Fauquant, J. L. Maubois

29 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	8
Sider (fra-til)	99-104
Antal sider	6
ISSN	0958-6946
Status	Udgivet - 1998

Citationsformater

Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, L. H., Roefs, S. P. F. M., Mill, P. V., Kruif, C. G. D., Léonil, J., Fauquant, J., & Maubois, J. L. (1998). Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry. International Dairy Journal, 8, 99-104.

Holt, C, Waninge, R, Sellers, P, Paulsson, M, Bauer, R, Øgendal, LH, Roefs, SPFM, Mill, PV, Kruif, CGD, Léonil, J, Fauquant, J & Maubois, JL 1998, 'Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry', International Dairy Journal, bind 8, s. 99-104.

@article{95edffc0a1b811ddb6ae000ea68e967b,

title = "Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry",

author = "C. Holt and R. Waninge and P. Sellers and M. Paulsson and R. Bauer and {\O}gendal, {Lars Holm} and Roefs, {S. P. F. M.} and Mill, {P. v.} and Kruif, {C. G. d.} and J. L{\'e}onil and J. Fauquant and Maubois, {J. L.}",

year = "1998",

language = "English",

volume = "8",

pages = "99--104",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - JOUR

T1 - Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

AU - Holt, C.

AU - Waninge, R.

AU - Sellers, P.

AU - Paulsson, M.

AU - Bauer, R.

AU - Øgendal, Lars Holm

AU - Roefs, S. P. F. M.

AU - Mill, P. v.

AU - Kruif, C. G. d.

AU - Léonil, J.

AU - Fauquant, J.

AU - Maubois, J. L.

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0958-6946

VL - 8

SP - 99

EP - 104

JO - International Dairy Journal

JF - International Dairy Journal

ER -