Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Tesfemariam Berhe; Richard Ipsen; Eyassu Seifu; Mohammed Y. Kurtu; Mitiku Eshetu; Egon Bech Hansen

doi:10.1016/j.lwt.2017.10.041

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Tesfemariam Berhe, Richard Ipsen, Eyassu Seifu, Mohammed Y. Kurtu, Mitiku Eshetu, Egon Bech Hansen

12 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	89
Sider (fra-til)	123-127
Antal sider	5
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2017.10.041
Status	Udgivet - mar. 2018

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10.1016/j.lwt.2017.10.041

Citationsformater

@article{baad66f3897c4e1fb3df6515ba5c1a15,

title = "Comparison of the acidification activities of commercial starter cultures in camel and bovine milk",

keywords = "Acidification activity, Fermented camel milk, Dairy starter cultures, Lactic acid bacteria, Proteolysis",

author = "Tesfemariam Berhe and Richard Ipsen and Eyassu Seifu and Kurtu, {Mohammed Y.} and Mitiku Eshetu and Hansen, {Egon Bech}",

year = "2018",

month = mar,

doi = "10.1016/j.lwt.2017.10.041",

language = "English",

volume = "89",

pages = "123--127",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}

TY - JOUR

T1 - Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

AU - Berhe, Tesfemariam

AU - Ipsen, Richard

AU - Seifu, Eyassu

AU - Kurtu, Mohammed Y.

AU - Eshetu, Mitiku

AU - Hansen, Egon Bech

PY - 2018/3

Y1 - 2018/3

KW - Acidification activity

KW - Fermented camel milk

KW - Dairy starter cultures

KW - Lactic acid bacteria

KW - Proteolysis

U2 - 10.1016/j.lwt.2017.10.041

DO - 10.1016/j.lwt.2017.10.041

M3 - Journal article

SN - 0023-6438

VL - 89

SP - 123

EP - 127

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

ER -

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

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