Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds

M. A. Petersen, D. Tønder, L. Poll

46 Citations (Scopus)

Cite this

@article{4fdb2800a1b811ddb6ae000ea68e967b,

title = "Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds",

author = "Petersen, {M. A.} and D. T{\o}nder and L. Poll",

note = "fejlformatteret-volumen '(1998) ; 9 (1/2)'",

year = "1998",

language = "English",

volume = "(1/2)",

pages = "43--51",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Comparison of normal and accelerated storage of commercial orange juice

T2 - changes in flavour and content of volatile compounds

AU - Petersen, M. A.

AU - Tønder, D.

AU - Poll, L.

N1 - fejlformatteret-volumen '(1998) ; 9 (1/2)'

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0950-3293

VL - (1/2)

SP - 43

EP - 51

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -