Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels

Kirsten K. Ahring; Allan M. Lund; Erik Jensen; Thomas G. Jensen; Karen Brondum-Nielsen; Michael Pedersen; Allan Bardow; Jens Juul Holst; Jens F. Rehfeld; Lisbeth B. Moller

doi:10.1155/2018/6352919

Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels

Kirsten K. Ahring, Allan M. Lund, Erik Jensen, Thomas G. Jensen, Karen Brondum-Nielsen, Michael Pedersen, Allan Bardow, Jens Juul Holst, Jens F. Rehfeld, Lisbeth B. Moller

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Original language	English
Article number	6352919
Journal	Journal of Nutrition and Metabolism
Volume	2018
Pages (from-to)	1-11
ISSN	2090-0724
DOIs	https://doi.org/10.1155/2018/6352919
Publication status	Published - 2018

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Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU PatientsFinal published version, 1.53 MBLicence: CC BY

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Ahring, K. K., Lund, A. M., Jensen, E., Jensen, T. G., Brondum-Nielsen, K., Pedersen, M., Bardow, A., Holst, J. J., Rehfeld, J. F., & Moller, L. B. (2018). Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels. Journal of Nutrition and Metabolism, 2018, 1-11. [6352919]. https://doi.org/10.1155/2018/6352919

Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients : No Significant Differences in Biomarkers, Including Plasma Phe Levels. / Ahring, Kirsten K.; Lund, Allan M.; Jensen, Erik et al.

In: Journal of Nutrition and Metabolism, Vol. 2018, 6352919, 2018, p. 1-11.

Research output: Contribution to journal › Journal article › Research › peer-review

Ahring, KK, Lund, AM, Jensen, E, Jensen, TG, Brondum-Nielsen, K, Pedersen, M, Bardow, A, Holst, JJ , Rehfeld, JF & Moller, LB 2018, 'Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels', Journal of Nutrition and Metabolism, vol. 2018, 6352919, pp. 1-11. https://doi.org/10.1155/2018/6352919

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title = "Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels",

author = "Ahring, {Kirsten K.} and Lund, {Allan M.} and Erik Jensen and Jensen, {Thomas G.} and Karen Brondum-Nielsen and Michael Pedersen and Allan Bardow and Holst, {Jens Juul} and Rehfeld, {Jens F.} and Moller, {Lisbeth B.}",

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doi = "10.1155/2018/6352919",

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AU - Ahring, Kirsten K.

AU - Lund, Allan M.

AU - Jensen, Erik

AU - Jensen, Thomas G.

AU - Brondum-Nielsen, Karen

AU - Pedersen, Michael

AU - Bardow, Allan

AU - Holst, Jens Juul

AU - Rehfeld, Jens F.

AU - Moller, Lisbeth B.

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Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels

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