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Comparing wild american grapes with Vitis vinifera: a metabolomics study of grape composition
Luca Narduzzi,
Jan Stanstrup
, Fulvio Mattivi
*
*
Corresponding author for this work
40
Citations (Scopus)
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Dive into the research topics of 'Comparing wild american grapes with Vitis vinifera: a metabolomics study of grape composition'. Together they form a unique fingerprint.
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Agriculture & Biology
anthocyanins
14%
breeding programs
13%
cultivars
9%
glycosides
14%
grapes
58%
metabolome
39%
metabolomics
65%
odors
12%
phenotype
10%
procyanidins
20%
pulp
13%
seeds
16%
skin (animal)
36%
small fruits
30%
stilbenoids
24%
tannins
14%
terpenoids
15%
tissues
7%
Vitis
78%
Vitis cinerea
29%
Vitis vinifera
65%
Chemical Compounds
Anthocyanin
78%
Glycoside
61%
Hydrolysable Tannin
100%
Stilbenoid
99%
Terpenoid
74%
Time
22%
Medicine & Life Sciences
Anthocyanins
7%
Breeding
6%
Fruit
11%
Glycosides
7%
Hydrolyzable Tannins
9%
Metabolome
13%
Metabolomics
70%
Odorants
6%
Phenotype
3%
procyanidin
9%
Seeds
11%
Skin
9%
Stilbenes
8%
Terpenes
7%
Vitis
83%