Comparing wild american grapes with Vitis vinifera: a metabolomics study of grape composition

Luca Narduzzi, Jan Stanstrup, Fulvio Mattivi*

*Corresponding author for this work
40 Citations (Scopus)

Abstract

We analyzed via untargeted UHPLC-ESI-Q-TOF-MS the metabolome of the berry tissues (skin, pulp, seeds) of some American Vitis species (Vitis cinerea, Vitis californica, Vitis arizonica), together with four interspecific hybrids, and seven Vitis vinifera cultivars, aiming to find differences in the metabolomes of the American Vitis sp. versus Vitis vinifera. Apart from the known differences, that is, more complex content of anthocyanins and stilbenoids in the American grapes, we observed higher procyanidin accumulation (tens to hundreds of times) in the vinifera skin and seeds in comparison to American berries, and we confirmed this result via phloroglucinolysis. In the American grapes considered, we did not detect the accumulation of pleasing aroma precursors (terpenoids, glycosides), whereas they are common in vinifera grapes. We also found accumulation of hydrolyzable tannins and their precursors in the skin of the wild American grapes, which has never been reported earlier in any of the species under investigation. Such information is needed to improve the design of new breeding programs, lowering the risk of retaining undesirable characteristics in the chemical phenotype of the offspring.

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume63
Issue number30
Pages (from-to)6823-6834
Number of pages12
ISSN0021-8561
DOIs
Publication statusPublished - 2015
Externally publishedYes

Keywords

  • hydrolyzable tannins identification
  • LC-MS
  • procyanidins quantification
  • untargeted comparative analysis
  • Vitis germplasm

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