Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats

E.O. Farombi, M. Hansen, G. Ravn-Haren, Peter Møller, L.O. Dragsted

47 Citations (Scopus)

Original language	English
Journal	Food and Chemical Toxicology
Issue number	42
Pages (from-to)	1315-1322
ISSN	0278-6915
Publication status	Published - 2004

Cite this

@article{0d31051074c411dbbee902004c4f4f50,

title = "Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats",

author = "E.O. Farombi and M. Hansen and G. Ravn-Haren and Peter M{\o}ller and L.O. Dragsted",

year = "2004",

language = "English",

pages = "1315--1322",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Pergamon Press",

number = "42",

}

TY - JOUR

T1 - Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats

AU - Farombi, E.O.

AU - Hansen, M.

AU - Ravn-Haren, G.

AU - Møller, Peter

AU - Dragsted, L.O.

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0278-6915

SP - 1315

EP - 1322

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - 42

ER -