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Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products
Mohammed Hussen Alemu
,
Søren Bøye Olsen
, Suzanne Elizabeth Vedel, Kennedy O. Pambo, Victor O. Owino
Section for Environment and Natural Resources
37
Citations (Scopus)
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Dive into the research topics of 'Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products'. Together they form a unique fingerprint.
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Keyphrases
Product Attributes
100%
Location Attributes
100%
Shopping
100%
Consumer Preferences
100%
Termites
100%
Food Products
100%
Processed Products
12%
Food Risk
12%
Insect Production
12%
Quality Assurance
12%
Production Sector
12%
Kenya
12%
Preference Heterogeneity
12%
Product Type
12%
Environmental Benefits
12%
Nutritional Benefits
12%
Consumer Attitudes
12%
Edible Insects
12%
Insect Food
12%
Value Chain
12%
Choice Experiment
12%
Consumer Response
12%
Daily Meal
12%
Food Consumers
12%
Supermarkets
12%
High nutritional Value
12%
Kiosk
12%
Food Science
Food Consumers
100%
Processed Products
100%
Edible Insects
100%
High nutritional Value
100%
Supermarket
100%
Agricultural and Biological Sciences
Isoptera
100%
Nutritive Value
12%