Color

Jens Kristian Stenbæk Møller; Leif Horsfelt Skibsted

Color

Jens Kristian Stenbæk Møller, Leif Horsfelt Skibsted

Original language	English
Title of host publication	Handbook of fermented meat and poultry
Editors	Fidel Toldrá, Y.H. Hui, Iciar Astiasarán, Wai-Kit Nip, Joseph G. Sebranek, Expedito-Tadeu F. Silveira, Louise H. Stahnke, Régine Talon
Number of pages	14
Publisher	Blackwell Publishing
Publication date	2007
Pages	203-216
ISBN (Print)	9780813814773
Publication status	Published - 2007

Cite this

Color. / Møller, Jens Kristian Stenbæk; Skibsted, Leif Horsfelt.

Handbook of fermented meat and poultry. ed. / Fidel Toldrá; Y.H. Hui; Iciar Astiasarán; Wai-Kit Nip; Joseph G. Sebranek; Expedito-Tadeu F. Silveira; Louise H. Stahnke; Régine Talon. Blackwell Publishing, 2007. p. 203-216.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

@inbook{3a7f9f80a1c311ddb6ae000ea68e967b,

title = "Color",

author = "M{\o}ller, {Jens Kristian Stenb{\ae}k} and Skibsted, {Leif Horsfelt}",

year = "2007",

language = "English",

isbn = "9780813814773",

pages = "203--216",

editor = "Fidel Toldr{\'a} and Y.H. Hui and Iciar Astiasar{\'a}n and Wai-Kit Nip and Sebranek, {Joseph G.} and Silveira, {Expedito-Tadeu F.} and Stahnke, {Louise H.} and R{\'e}gine Talon",

booktitle = "Handbook of fermented meat and poultry",

publisher = "Blackwell Publishing",

}

TY - CHAP

T1 - Color

AU - Møller, Jens Kristian Stenbæk

AU - Skibsted, Leif Horsfelt

PY - 2007

Y1 - 2007

M3 - Book chapter

SN - 9780813814773

SP - 203

EP - 216

BT - Handbook of fermented meat and poultry

A2 - Toldrá, Fidel

A2 - Hui, Y.H.

A2 - Astiasarán, Iciar

A2 - Nip, Wai-Kit

A2 - Sebranek, Joseph G.

A2 - Silveira, Expedito-Tadeu F.

A2 - Stahnke, Louise H.

A2 - Talon, Régine

PB - Blackwell Publishing

ER -