Color

Jens Kristian Stenbæk Møller; Leif Horsfelt Skibsted

Color

Jens Kristian Stenbæk Møller, Leif Horsfelt Skibsted

Originalsprog	Engelsk
Titel	Handbook of fermented meat and poultry
Redaktører	Fidel Toldrá, Y.H. Hui, Iciar Astiasarán, Wai-Kit Nip, Joseph G. Sebranek, Expedito-Tadeu F. Silveira, Louise H. Stahnke, Régine Talon
Antal sider	14
Forlag	Blackwell Publishing
Publikationsdato	2007
Sider	203-216
ISBN (Trykt)	9780813814773
Status	Udgivet - 2007

Citationsformater

Color. / Møller, Jens Kristian Stenbæk; Skibsted, Leif Horsfelt.

Handbook of fermented meat and poultry. red. / Fidel Toldrá; Y.H. Hui; Iciar Astiasarán; Wai-Kit Nip; Joseph G. Sebranek; Expedito-Tadeu F. Silveira; Louise H. Stahnke; Régine Talon. Blackwell Publishing, 2007. s. 203-216.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

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year = "2007",

language = "English",

isbn = "9780813814773",

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TY - CHAP

T1 - Color

AU - Møller, Jens Kristian Stenbæk

AU - Skibsted, Leif Horsfelt

PY - 2007

Y1 - 2007

M3 - Book chapter

SN - 9780813814773

SP - 203

EP - 216

BT - Handbook of fermented meat and poultry

A2 - Toldrá, Fidel

A2 - Hui, Y.H.

A2 - Astiasarán, Iciar

A2 - Nip, Wai-Kit

A2 - Sebranek, Joseph G.

A2 - Silveira, Expedito-Tadeu F.

A2 - Stahnke, Louise H.

A2 - Talon, Régine

PB - Blackwell Publishing

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