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Chocolate Swelling during Storage Caused by Fat or Moisture Migration
L. Svanberg
*
, N. Lorén,
L. Ahrné
*
Corresponding author for this work
14
Citations (Scopus)
Overview
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Dive into the research topics of 'Chocolate Swelling during Storage Caused by Fat or Moisture Migration'. Together they form a unique fingerprint.
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Food Science
Dark Chocolate
100%
Water Activity
33%
Sweet
33%
Cocoa Butter
33%
Keyphrases
Particulate Solids
16%
Adsorbed Moisture
16%
Confectionery
16%
Displacement Sensor
16%
Fast Swelling
16%