Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations

Original language	English
Title of host publication	Meat quality and meat packaging
Editors	S. A. ... [et al.] Taylor
Number of pages	13
Publication date	1996
Pages	169-181
Publication status	Published - 1996

Cite this

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title = "Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations",

author = "Skibsted, {L. H.}",

note = "Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\''",

year = "1996",

language = "English",

pages = "169--181",

editor = "Taylor, {S. A. ... [et al.]}",

booktitle = "Meat quality and meat packaging",

}

TY - CHAP

T1 - Chemical changes in meat and meat products during storage, transportation and retail display

T2 - theoretical considerations

AU - Skibsted, L. H.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1996

Y1 - 1996

M3 - Book chapter

SP - 169

EP - 181

BT - Meat quality and meat packaging

A2 - Taylor, S. A. ... [et al.]

ER -