Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations

Originalsprog	Engelsk
Titel	Meat quality and meat packaging
Redaktører	S. A. ... [et al.] Taylor
Antal sider	13
Publikationsdato	1996
Sider	169-181
Status	Udgivet - 1996

Citationsformater

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title = "Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations",

author = "Skibsted, {L. H.}",

note = "Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\''",

year = "1996",

language = "English",

pages = "169--181",

editor = "Taylor, {S. A. ... [et al.]}",

booktitle = "Meat quality and meat packaging",

}

TY - CHAP

T1 - Chemical changes in meat and meat products during storage, transportation and retail display

T2 - theoretical considerations

AU - Skibsted, L. H.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1996

Y1 - 1996

M3 - Book chapter

SP - 169

EP - 181

BT - Meat quality and meat packaging

A2 - Taylor, S. A. ... [et al.]

ER -