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Chemical and amino acid composition of colostrum and mature milk differ only slightly in mink (Mustela vison)
Rikke Fink,
Alice Neess Rasmussen
,
Anne-Helene Tauson
5
Citations (Scopus)
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Dive into the research topics of 'Chemical and amino acid composition of colostrum and mature milk differ only slightly in mink (Mustela vison)'. Together they form a unique fingerprint.
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Agriculture & Biology
Neovison vison
94%
mink
87%
colostrum
76%
amino acid composition
67%
milk
46%
lactation
29%
passive immunity
25%
dry matter content
19%
essential amino acids
18%
parturition
17%
phenylalanine
17%
tyrosine
16%
cysteine
15%
crude protein
14%
chemical composition
13%
sampling
12%
carbohydrates
12%
lipids
9%
Medicine & Life Sciences
Mink
100%
Colostrum
95%
Milk
66%
Amino Acids
49%
Lactation
38%
Postpartum Period
33%
Essential Amino Acids
23%
Phenylalanine
19%
Cysteine
16%
Tyrosine
16%
Carbohydrates
15%
Immunity
14%
Fats
13%
Parturition
12%
Proteins
6%