Cheese powder as an ingredient in emulsion sausages: effect on sensory properties and volatile compounds

Xiang Chen, Jorge Ruiz Carrascal, Mikael Agerlin Petersen, Anders H Karlsson

    5 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Cheese powder as an ingredient in emulsion sausages: effect on sensory properties and volatile compounds'. Together they form a unique fingerprint.

    Agriculture & Biology

    Medicine & Life Sciences