Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM

Ditte Buus Arltoft, Finn Madsen, Richard Ipsen

Original language	English
Title of host publication	Ikke angivet
Editors	Peter Fischer, Philipp Erni, Erich J. Windhab
Number of pages	5
Publisher	Institute of Food Science and Nutrition
Publication date	2006
Pages	91-95
Publication status	Published - 2006
Event	International Symposium on Food Rheology and Structure - Zürich, Switzerland Duration: 19 Feb 2006 → 23 Feb 2006 Conference number: 4

Conference	International Symposium on Food Rheology and Structure
Number	4
Country/Territory	Switzerland
City	Zürich
Period	19/02/2006 → 23/02/2006

Cite this

Ikke angivet. ed. / Peter Fischer; Philipp Erni; Erich J. Windhab. Institute of Food Science and Nutrition, 2006. p. 91-95.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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AU - Arltoft, Ditte Buus

AU - Madsen, Finn

AU - Ipsen, Richard

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PY - 2006

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M3 - Article in proceedings

SP - 91

EP - 95

BT - Ikke angivet

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A2 - Erni, Philipp

A2 - Windhab, Erich J.

PB - Institute of Food Science and Nutrition

T2 - International Symposium on Food Rheology and Structure

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