Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM

Ditte Buus Arltoft, Finn Madsen, Richard Ipsen

Originalsprog	Engelsk
Titel	Ikke angivet
Redaktører	Peter Fischer, Philipp Erni, Erich J. Windhab
Antal sider	5
Forlag	Institute of Food Science and Nutrition
Publikationsdato	2006
Sider	91-95
Status	Udgivet - 2006
Begivenhed	International Symposium on Food Rheology and Structure - Zürich, Schweiz Varighed: 19 feb. 2006 → 23 feb. 2006 Konferencens nummer: 4

Konference	International Symposium on Food Rheology and Structure
Nummer	4
Land/Område	Schweiz
By	Zürich
Periode	19/02/2006 → 23/02/2006

Citationsformater

Ikke angivet. red. / Peter Fischer; Philipp Erni; Erich J. Windhab. Institute of Food Science and Nutrition, 2006. s. 91-95.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

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title = "Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM",

author = "Arltoft, {Ditte Buus} and Finn Madsen and Richard Ipsen",

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language = "English",

pages = "91--95",

editor = "Peter Fischer and Philipp Erni and Windhab, {Erich J.}",

booktitle = "Ikke angivet",

publisher = "Institute of Food Science and Nutrition",

note = "International Symposium on Food Rheology and Structure ; Conference date: 19-02-2006 Through 23-02-2006",

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TY - GEN

T1 - Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM

AU - Arltoft, Ditte Buus

AU - Madsen, Finn

AU - Ipsen, Richard

N1 - Conference code: 4

PY - 2006

Y1 - 2006

M3 - Article in proceedings

SP - 91

EP - 95

BT - Ikke angivet

A2 - Fischer, Peter

A2 - Erni, Philipp

A2 - Windhab, Erich J.

PB - Institute of Food Science and Nutrition

T2 - International Symposium on Food Rheology and Structure

Y2 - 19 February 2006 through 23 February 2006

ER -