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Characterization of Roselle calyx from different geographical origins
Nurul Hanisah Binti Juhari
*
,
Wender L.P. Bredie
,
Torben Toldam-Andersen
,
Mikael Agerlin Petersen
*
Corresponding author for this work
Section for Crop Sciences
9
Citations (Scopus)
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Keyphrases
Geographical Origin
100%
Roselle
100%
Gas Chromatography-olfactometry (GC-O)
75%
Aroma Profile
50%
Functional Food
25%
Vitamin C
25%
Total Soluble Solids
25%
Non-volatile Compounds
25%
Ion Chromatography
25%
Anthocyanins
25%
Phytochemicals
25%
Commercial Utilisation
25%
Terpenes
25%
Hibiscus Sabdariffa
25%
Food Crops
25%
Big Data Processing
25%
Natural Color
25%
Aroma Compounds
25%
Underexploited
25%
L*a*b*
25%
Physicochemical Properties
25%
Dynamic Headspace (D-HS)
25%
Esters
25%
Food Industry
25%
Aldehydes
25%
Headspace GC-MS
25%
Furan
25%
Ketones
25%
Food Science
Aroma Compound
100%
Aroma Profile
100%
Volatile Agent
50%
Gas Chromatography Mass Spectrometry
50%
Total Soluble Solids
50%
Functional Food
50%
Food Industry
50%
Anthocyanin
50%