Characterisation of aroma compounds in six different types of cheese powder

Camilla Varming, Mikael Agerlin Petersen, Tove Kjær Beck, Ylva Ardö

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	Wartburg Symposium on Flavor Chemistry & Biology - Eisenach, Germany Duration: 27 Feb 2007 → 2 Mar 2007 Conference number: 8

Conference	Wartburg Symposium on Flavor Chemistry & Biology
Number	8
Country/Territory	Germany
City	Eisenach
Period	27/02/2007 → 02/03/2007

Cite this

@conference{8624db80a1c311ddb6ae000ea68e967b,

title = "Characterisation of aroma compounds in six different types of cheese powder",

author = "Camilla Varming and Petersen, {Mikael Agerlin} and Beck, {Tove Kj{\ae}r} and Ylva Ard{\"o}",

note = "Sider: 70; Wartburg Symposium on Flavor Chemistry & Biology ; Conference date: 27-02-2007 Through 02-03-2007",

year = "2007",

language = "English",

}

TY - ABST

T1 - Characterisation of aroma compounds in six different types of cheese powder

AU - Varming, Camilla

AU - Petersen, Mikael Agerlin

AU - Beck, Tove Kjær

AU - Ardö, Ylva

N1 - Conference code: 8

PY - 2007

Y1 - 2007

M3 - Conference abstract for conference

T2 - Wartburg Symposium on Flavor Chemistry & Biology

Y2 - 27 February 2007 through 2 March 2007

ER -