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Chaperone-like activity of β-casein and its effect on residual
in vitro
activity of horseradish peroxidase
Anna Maria Sulewska,
Karsten Olsen
*
, Jens Christian Sørensen,
Lars Holm Øgendal
*
Corresponding author for this work
Biochemistry and Bioprocessing
Food Chemistry
Xray and Neutron Science
3
Citations (Scopus)
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in vitro
activity of horseradish peroxidase'. Together they form a unique fingerprint.
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Keyphrases
Bovine Serum Albumin
14%
Casein
100%
Chaperone-like
100%
Concentration Ratio
14%
Elevated Temperature
14%
Enzyme Activity
14%
Food Industry
14%
Horseradish Peroxidase
100%
In Vitro Activity
100%
Isoelectric Point
14%
Light Scattering
14%
Molar Ratio
14%
Residual Activity
85%
Similarity Experiment
14%
Specificity Protein 1
14%
Total Protein Content
14%
Pharmacology, Toxicology and Pharmaceutical Science
Bovine Serum Albumin
14%
Casein
100%
Horseradish Peroxidase
100%
Isoelectric Point
14%
Lactoperoxidase
100%
Light Scattering
14%
Protein
28%
Food Science
Bovine Serum Albumin
14%
Casein
100%
Food Industry
14%
Horseradish Peroxidase
100%
Light Scattering
14%