Changes in flavor-affecting aroma compounds during potato storage are not associated with lipoxygenase activity

Mikael Agerlin Petersen, Leif Poll, L. M. Larsen

7 Citations (Scopus)

Original language	English
Journal	American Journal of Potato Research
Volume	80
Pages (from-to)	397-402
Number of pages	6
ISSN	1099-209X
Publication status	Published - 2003

Cite this

@article{5190fc10a1bd11ddb6ae000ea68e967b,

title = "Changes in flavor-affecting aroma compounds during potato storage are not associated with lipoxygenase activity",

author = "Petersen, {Mikael Agerlin} and Leif Poll and Larsen, {L. M.}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

language = "English",

volume = "80",

pages = "397--402",

journal = "American Journal of Potato Research",

issn = "1099-209X",

publisher = "Springer",

}

TY - JOUR

T1 - Changes in flavor-affecting aroma compounds during potato storage are not associated with lipoxygenase activity

AU - Petersen, Mikael Agerlin

AU - Poll, Leif

AU - Larsen, L. M.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 1099-209X

VL - 80

SP - 397

EP - 402

JO - American Journal of Potato Research

JF - American Journal of Potato Research

ER -