Cereal starch, protein, and fatty acid pre-caecal disappearance is affected by both feed technological treatment and efficiency of the chewing action in horses
Lone Hymøller, Mia Schødt Dickow, Christine Brøkner, Dag Austbø, Søren Krogh Jensen
7Citations
(Scopus)
Fingerprint
Dive into the research topics of 'Cereal starch, protein, and fatty acid pre-caecal disappearance is affected by both feed technological treatment and efficiency of the chewing action in horses'. Together they form a unique fingerprint.