| Original language | English |
|---|---|
| Title of host publication | The Fat of the Land : Proceedings of the Oxford Symposium on Food and Cookery 2002 |
| Editors | Harlan Walker |
| Number of pages | 10 |
| Place of Publication | Bristol |
| Publisher | Footwork |
| Publication date | 2003 |
| Pages | 120-129 |
| ISBN (Print) | 9780953505715 |
| Publication status | Published - 2003 |