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Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns
Mohammed Hussen Alemu
,
Søren Bøye Olsen
, Suzanne Elizabeth Vedel, John N. Kinyuru, Kennedy O. Pambo
Section for Environment and Natural Resources
24
Citations (Scopus)
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Dive into the research topics of 'Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns'. Together they form a unique fingerprint.
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Keyphrases
Food Security
100%
Kenyan
100%
Developing Countries
100%
Consumer Demand
100%
Consumer Preferences
100%
Market Share
42%
Kenya
28%
Insect Food
28%
Hypothetical Bias
14%
Sensory Evaluation
14%
Product Development
14%
Willingness to Pay
14%
Environmentally Friendly
14%
Demand-driven
14%
Bread
14%
Environmental Sustainability
14%
Discrete Choice Experiment
14%
Consumer Willingness
14%
Food Cans
14%
Food Products
14%
Food Science
Food Security
100%
Consumer demand
66%
Sensory Evaluation
33%