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Calcium nutrition. Bioavailability and fortification
Martina Vavrusova,
Leif Horsfelt Skibsted
Food Chemistry
42
Citations (Scopus)
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Dive into the research topics of 'Calcium nutrition. Bioavailability and fortification'. Together they form a unique fingerprint.
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Medicine and Dentistry
Nutrition
100%
Bioavailability
100%
Isotopes of Calcium
100%
Calcium Ion
21%
Complex Formation
14%
Species Differentiation
14%
Vitamin D
7%
Calcium Binding
7%
Precursor
7%
Lactic Acid
7%
Transcellular
7%
Keyphrases
Calcium nutrition
100%
Free Calcium Ion
60%
Calcium Bioavailability
40%
Fortification Strategies
20%
Calcium Complexation
20%
Food Digestion
20%
Vitamin D Dependent
20%
Calcium Fortification
20%
Absorbability
20%
Spontaneous Supersaturation
20%
Food Science
Nutrition
100%
Calcium Ion
100%
Table Salt
33%
Vitamin D
33%
Biochemistry, Genetics and Molecular Biology
Calcium Absorption
33%
Digestion
33%