Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage

Lone Kurtmann, Leif Horsfelt Skibsted, Charlotte Uglebjerg Carlsen

24 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	57
Issue number	15
Pages (from-to)	6736-6741
Number of pages	6
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf901044u
Publication status	Published - 2009

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title = "Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage",

author = "Lone Kurtmann and Skibsted, {Leif Horsfelt} and Carlsen, {Charlotte Uglebjerg}",

year = "2009",

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volume = "57",

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journal = "Journal of Agricultural and Food Chemistry",

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T1 - Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage

AU - Kurtmann, Lone

AU - Skibsted, Leif Horsfelt

AU - Carlsen, Charlotte Uglebjerg

PY - 2009

Y1 - 2009

U2 - 10.1021/jf901044u

DO - 10.1021/jf901044u

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VL - 57

SP - 6736

EP - 6741

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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