Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage

Lone Kurtmann, Leif Horsfelt Skibsted, Charlotte Uglebjerg Carlsen

24 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	57
Udgave nummer	15
Sider (fra-til)	6736-6741
Antal sider	6
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf901044u
Status	Udgivet - 2009

Adgang til dokumentet

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title = "Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage",

author = "Lone Kurtmann and Skibsted, {Leif Horsfelt} and Carlsen, {Charlotte Uglebjerg}",

year = "2009",

doi = "10.1021/jf901044u",

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journal = "Journal of Agricultural and Food Chemistry",

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publisher = "American Chemical Society",

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T1 - Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage

AU - Kurtmann, Lone

AU - Skibsted, Leif Horsfelt

AU - Carlsen, Charlotte Uglebjerg

PY - 2009

Y1 - 2009

U2 - 10.1021/jf901044u

DO - 10.1021/jf901044u

M3 - Journal article

C2 - 19591471

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VL - 57

SP - 6736

EP - 6741

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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